江南小餛飩

<H2>江南小餛飩</H2>
2 G) {" F5 M: }( @1 v<DIV class=t_msgfont id=postmessage_17370414><IMG height=381 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110250731.jpg" width=550 border=0><BR><BR><BR><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=Bo36sw-LISOfoBJGE7AOyq5HeA-TZ4kPGifLgCMCNtwGA4gkQAxgDIKy8kQooFDgAUI7Pt4sGYJ3B24HMBaABpqiY-AOyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTA1NTItMS0xLmh0bWyAAgGpAuhzE4Nan4M-yALcnuQDqAMB6AN66APmAogEAZAEAZgEAA&amp;num=3&amp;adurl=http://www.tuoyang.com/products01.asp%3Fid%3D76&amp;client=ca-pub-1681215984289622");GgKwClickStat("原料","www.TuoYang.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>：小餛飩皮（一定要薄噢，在北方若實(shí)在買(mǎi)不到就自己搟吧，呵）、現(xiàn)剁的肉餡（3肥7瘦，不過(guò)可以根據(jù)自己的喜好自由搭配肥瘦比例^_^）、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u8471";KeyGate_ads.ShowGgAds(this,"_u9999_u8471",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BZys8w-LISOfoBJGE7AOyq5HeA9yQp3fegeSdCcCNtwHg1AMQBhgGIKy8kQooFDgAUJP20IgFYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMDU1Mi0xLTEuaHRtbKkC6HMTg1qfgz7IAoSLygioAwHoA3roA-YCiAQBkAQBmAQA&amp;num=6&amp;adurl=http://tj.28.com/ws/jsh/index.htm%3FbannerID%3D63734%26kw%3D%25BC%25D1%25C9%25FA%25BB%25EE%26fz%3D932&amp;client=ca-pub-1681215984289622");GgKwClickStat("香蔥","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u8471"'>香蔥</B></NOBR>末適量、鹽和雞精各適量，紹興黃酒少許、生抽少許、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u6CB9";KeyGate_ads.ShowGgAds(this,"_u9999_u6CB9",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BXaczw-LISOfoBJGE7AOyq5HeA_eCoXb7ve-rB8CNtwHQ2REQARgBIKy8kQooFDgAUJLHsYj4_____wFgncHbgcwFoAGHx6jwA7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMDU1Mi0xLTEuaHRtbIACAakC6HMTg1qfgz7IAoej_QioAwHoA3roA-YCiAQBkAQBmAQA&amp;num=1&amp;adurl=http://www.earsos.cn/&amp;client=ca-pub-1681215984289622");GgKwClickStat("香油","www.earsos.cn/","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u6CB9"'>香油</B></NOBR>少許、熬好的豬油少許。<BR><BR><BR><IMG height=402 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110255890.jpg" width=550 border=0><BR><BR><BR><BR>做法：<BR><BR>1、將肉餡用少許生抽（主要為了調(diào)色，使煮好的餛飩皮里透出肉的淡淡紅色），少許鹽（注意要考慮之前生抽放得量噢^_^）和雞精，香蔥末，幾滴香油，少許黃酒調(diào)勻備用；<BR><BR>2、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5236_u4F5C";KeyGate_ads.ShowGgAds(this,"_u5236_u4F5C",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=Bo36sw-LISOfoBJGE7AOyq5HeA-TZ4kPGifLgCMCNtwGA4gkQAxgDIKy8kQooFDgAUI7Pt4sGYJ3B24HMBaABpqiY-AOyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTA1NTItMS0xLmh0bWyAAgGpAuhzE4Nan4M-yALcnuQDqAMB6AN66APmAogEAZAEAZgEAA&amp;num=3&amp;adurl=http://www.tuoyang.com/products01.asp%3Fid%3D76&amp;client=ca-pub-1681215984289622");GgKwClickStat("制作","www.TuoYang.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5236_u4F5C"'>制作</B></NOBR>過(guò)程見(jiàn)圖：<BR><BR><BR><IMG height=490 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110262011.jpg" width=550 border=0><BR><BR><BR><IMG height=400 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110272936.jpg" width=550 border=0><BR><BR><BR><BR><IMG height=679 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110273847.jpg" width=500 border=0><BR><BR><BR><IMG height=410 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110280394.jpg" width=550 border=0><BR><BR><BR>3、中型湯碗中入適量鹽、雞精，少許香蔥，少許豬油（傳統(tǒng)的做法都是用豬油，真的很香很純正噢，不過(guò)要是你實(shí)在排斥，那用點(diǎn)香油將就也成），加半碗開(kāi)水化開(kāi)（還可以根據(jù)自己的喜好加入海寧榨菜碎末或紫菜或蝦皮）；<BR><BR>4、燒開(kāi)半鍋水，包好的餛飩放入，注意，一次最好不要放太多，一般一次最多煮3碗（大約30個(gè)，呵，老家一般一碗為十個(gè)左右^_^）左右為宜，中火煮開(kāi)后再加一次（半飯碗）涼水，中火煮開(kāi)后約一分鐘餛飩浮在水面呈半透明狀即可用漏勺出鍋放入調(diào)好味的湯碗中就可以開(kāi)始享用了^_^<BR><BR><BR><IMG height=418 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110283641.jpg" width=550 border=0></DIV>