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          涼拌蝦米秋葵

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          發(fā)表于 2008-9-20 21:39:31 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
          <H2>涼拌蝦米秋葵</H2>- o3 ^3 P" Q; P7 p; x9 u
          <DIV class=t_msgfont id=postmessage_17426465>秋葵,因其形似羊角,故有“羊角豆”之稱,秋葵切開后會(huì)滲出大量的黏液,黏液由果膠和糖類組成,具有健胃潤(rùn)腸的作用。敏儀說,秋葵是一種<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u8425_u517B_u4FDD_u5065";KeyGate_ads.ShowGgAds(this,"_u8425_u517B_u4FDD_u5065",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BivsAsfzUSP25F5KUuwOtpdy1Aq_4z1vvj5H4BsCNtwGQoQ8QARgBIKy8kQooFDgAUJXs86MFYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMzcyOC0xLTEuaHRtbIACAakCUMSDws6igz7IAtn11waoAwHoA_4E6APmAogEAZAEAZgEAA&amp;num=1&amp;adurl=http://www.green-protect.com/chinese/products.asp%3Ftid%3D6&amp;client=ca-pub-1681215984289622");GgKwClickStat("營(yíng)養(yǎng)保健","www.green-protect.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u8425_u517B_u4FDD_u5065"'>營(yíng)養(yǎng)保健</B></NOBR>菜,常食會(huì)使皮膚細(xì)嫩白皙,還能清熱敗火,在臺(tái)灣、<SPAN class=t_tag onclick=tagshow(event) href="tag.php?name=%CF%E3%B8%DB">香港</SPAN>地區(qū),秋葵常用來涼拌、熱炒或燉煮,在<SPAN class=t_tag onclick=tagshow(event) href="tag.php?name=%C8%D5%B1%BE">RB</SPAN>還可做成天婦羅。<FONT color=blue>  烹制材料(三人份)</FONT><BR>  材料:鮮秋葵(250克)、蝦米(15克)、蒜蓉(1湯匙)、熟白芝麻(1湯匙)<BR>  調(diào)料:油(2湯匙)、生粉(1/2湯匙)、海天金標(biāo)生抽王(1湯匙)、鹽(1湯匙)、雞粉(1/3湯匙)、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u6CB9";KeyGate_ads.ShowGgAds(this,"_u9999_u6CB9",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BQeczsfzUSP25F5KUuwOtpdy1AtyQp3eGo9TSCMCNtwHg1AMQBBgEIKy8kQooFDgAUOil5fT5_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTEzNzI4LTEtMS5odG1sqQJQxIPCzqKDPsgChIvKCKgDAegD_gToA-YCiAQBkAQBmAQA&amp;num=4&amp;adurl=http://tj.28.com/ws/dghl/index.htm%3FbannerID%3D61089%26kw%3D%25B6%25AF%25B8%25D0%25BA%25AB%25C1%25F7%25CA%25B1%25C9%25D0%25BB%25E1%25B9%25DD%26fz%3D905&amp;client=ca-pub-1681215984289622");GgKwClickStat("香油","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u6CB9"'>香油</B></NOBR>(1/2湯匙)<BR>: k5 e) n* V/ c  b
          <P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891910416.jpg" onload="attachimg(this, 'load')" border=0></P>
          3 d% U4 y2 ^  M1 y<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891910437.jpg" onload="attachimg(this, 'load')" border=0></P>  1 洗凈秋葵,切去根部;將1/2湯匙生粉和3湯匙清水調(diào)勻成生粉水;蝦米用清水泡軟。<BR>/ W  V- h, f+ N: W+ a+ j/ t
          <P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891910515.jpg" onload="attachimg(this, 'load')" border=0></P>  2 燒開半鍋水,加入1湯匙鹽,放入秋葵汆燙2分鐘,撈起過冷河瀝干水。<BR># D0 \. O5 ~. W" U8 ~
          <P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891910533.jpg" onload="attachimg(this, 'load')" border=0></P>  3 燒開2湯匙油,以小火炒香蒜蓉和蝦米,加入1湯匙熟白芝麻、1湯匙海天金標(biāo)生抽王、1/3湯匙雞粉、1/4湯匙鹽、1/2湯匙香油和1/2杯清水炒勻煮沸。<BR>
          / G- m! D: E# _+ T& q5 T$ [<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891910554.jpg" onload="attachimg(this, 'load')" border=0></P> &nbsp;&nbsp;4 澆入生粉水勾成芡汁,熄火攤涼待用。<BR>
          0 a5 u' Q9 F0 Q; P: r$ u<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891910625.jpg" onload="attachimg(this, 'load')" border=0></P><BR><BR>  5 將焯熟的秋葵排放至盤中,蝦米放在秋葵上。<BR>) y/ H1 K$ v2 q+ O; C
          <P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891910641.jpg" onload="attachimg(this, 'load')" border=0></P>  6 淋入芝麻醬汁,即可上桌。<BR>
          ; [, e# N3 R" l/ f7 N" Y<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891910659.jpg" onload="attachimg(this, 'load')" border=0></P><BR><FONT color=blue>  廚神貼士</FONT><BR>  1、秋葵脆嫩多汁,滑潤(rùn)不膩,香味獨(dú)特,切開后會(huì)有大量的黏液,不宜再用清水沖洗,否則營(yíng)養(yǎng)會(huì)大量流失。<BR>  2、秋葵用沸水汆燙一下,可去除多余的澀味,可直接涼拌食用,也可以烹調(diào)成菜,不過不宜久煮,否則秋葵會(huì)軟爛不爽脆。<BR>  3、常食秋葵可幫助消化、增強(qiáng)體力、保護(hù)肝臟、健胃整腸,因其含有豐富的維生素C和可溶性<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u7EA4_u7EF4";KeyGate_ads.ShowGgAds(this,"_u7EA4_u7EF4",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BcLFrsfzUSP25F5KUuwOtpdy1At7101mSuZKGB8CNtwHg1AMQCBgIIKy8kQooFDgAUOGvl8gCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMzcyOC0xLTEuaHRtbKkCUMSDws6igz7IAryn6AGoAwHoA_4E6APmAogEAZAEAZgEAA&amp;num=8&amp;adurl=http://www.muzhifen.com/gcjs.html&amp;client=ca-pub-1681215984289622");GgKwClickStat("纖維","www.muzhifen.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u7EA4_u7EF4"'>纖維</B></NOBR>,能使皮膚美白、細(xì)嫩。 <BR>  4、買來秋葵后要防止擦傷,否則擦傷后數(shù)小時(shí)即變黑,不宜食用。<BR>  5、秋葵屬于性味偏于寒涼的蔬菜,所以<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u80C3_u80A0";KeyGate_ads.ShowGgAds(this,"_u80C3_u80A0",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BpH5csfzUSP25F5KUuwOtpdy1AvSu_Gzc4P64BcCNtwHQ9wcQAhgCIKy8kQooFDgAULzB3Pn8_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTEzNzI4LTEtMS5odG1sgAIBqQJQxIPCzqKDPsgChJLABqgDAegD_gToA-YCiAQBkAQBmAQA&amp;num=2&amp;adurl=http://www.migelochina.cn/&amp;client=ca-pub-1681215984289622");GgKwClickStat("胃腸","www.migelochina.cn/","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u80C3_u80A0"'>胃腸</B></NOBR>虛寒、功能不佳、經(jīng)常腹瀉的人不可多食。</DIV>
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