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蟹黃豆腐

          

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發(fā)表于 2008-9-20 21:36:48
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<H2>蟹黃豆腐</H2># S8 G, X8 f- k, p! a9 ?- F6 B3 b
          
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<TD><STRONG><A href="http://dazhe.512ms.com/webimages/MSWUpnewpic/2008-9-19/2008919122149343.jpg" target=_blank>" ]& x$ q$ W7 a( f
          
<P align=center><IMG height=335 alt="" src="http://dazhe.512ms.com/webimages/MSWUpnewpic/2008-9-19/2008919122149343.jpg" width=500 border=0></A><BR></P></STRONG># s- ~7 z# H2 Z) I  I% i" g
          
<P align=left><STRONG>·原　　料: </STRONG></P>　　豆腐，蟹黃等。<BR><BR><STRONG>·操　　作:</STRONG><BR><BR>1、首先<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u51C6_u5907";KeyGate_ads.ShowGgAds(this,"_u51C6_u5907",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BpaBC6vvUSJ3mGYOyuwOfobD1A4qB_GHS4q_NCsCNtwGQThACGAIgrLyRCigUOABQoKPtAWCdwduBzAWyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTM3MjEtMS0xLmh0bWyAAgGpAiDzP8Ds87c-qAMB6APXAfUDAAEAAIgEAZAEAZgEAA&amp;num=2&amp;adurl=http://www.rolex.com/zh-Hans/collection/extraordinary-watches/index.jsp%3FLANG%3Dzh-chn%26s_kwcid%3DContentNetwork%7C2749822398&amp;client=ca-pub-1681215984289622");GgKwClickStat("準(zhǔn)備","Rolex.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u51C6_u5907"'>準(zhǔn)備</B></NOBR>豆腐一盒。蟹黃兩個(gè)(鴨蛋黃)。<BR><BR>2、先把豆腐洗凈切小塊兒，把煮熟的鴨蛋黃壓碎加少許的水。<BR><BR>3、在油鍋里放入適當(dāng)?shù)挠停褪煲院蠓湃攵垢?，注意不要把豆腐弄爛了。接著放入蛋黃輕輕的炒兩下。上色以后放入少量的高湯(如果沒有的話也可以不放。)<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5473_u7CBE";KeyGate_ads.ShowGgAds(this,"_u5473_u7CBE",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BoWGk6vvUSJ3mGYOyuwOfobD1A7ibx4oB1oOtyAjAjbcBwM8kEAEYASCsvJEKKBQ4AFC8sta0AmCdwduBzAWyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTM3MjEtMS0xLmh0bWypAlDEg8LOooM-yAK2kf8HqAMB6APXAfUDAAEAAIgEAZAEAZgEAA&amp;num=1&amp;adurl=http://www.panasia.cn/web/index.asp&amp;client=ca-pub-1681215984289622");GgKwClickStat("味精","www.panasia.cn","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5473_u7CBE"'>味精</B></NOBR>，雞精。<BR><BR>4、最后放入豆粉勾芡。加幾顆枸杞這樣就好了。<BR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV>
          


          

          

          


          

          

          


          

          



          

          

          




          

          



          

          

          

          



          






          






          



          

          

          

          








          

          

          


          

          
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