久久综合伊人噜噜色,日本三级香港三级人妇电影精品,亚洲中文色资源,国产高清一区二区三区人妖

      • <sub id="9pxky"></sub>
    2. 

      <small id="9pxky"></small>
        

          

          汶上信息港
          
標(biāo)題: 丁香肉絲 [打印本頁(yè)]
          

          
作者: 我心飛揚(yáng)    時(shí)間: 2008-9-20 21:28
          
標(biāo)題: 丁香肉絲
          <H2>丁香肉絲</H2>
          
5 m1 X3 d) i6 ^4 |8 _! c# D<DIV class=t_msgfont id=postmessage_17436602>, R4 P( B$ I5 h1 X2 c" ]
          
<TABLE class=t_table style="WIDTH: 98%" cellSpacing=0 bgColor=#fffdf4>
          
* d4 {# f) i9 s! M9 H' f  ?* x<TBODY>
          
. H5 o; q; Y, X- i- F<TR>
          
" a% A! F/ s4 W2 L7 u& ]' J<TD></TD></TR>
          
% I" D2 T1 }; x* j6 S4 K: m<TR>
          
8 D5 w: g* ~* S( ]<TD>% _  r4 ~) i1 ?% x. Y
          
<UL><STRONG><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/200662171954858.jpg" onload="attachimg(this, 'load')" border=0></STRONG></UL>7 f1 o% O) }! W
          
<UL><STRONG>原 料</STRONG><BR>里脊肉250克<BR>綠豆芽<BR><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u83C7";KeyGate_ads.ShowGgAds(this,"_u9999_u83C7",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BqaHJCPrUSJ6RA4OM6QOJ2L34AoyLp3eMuZvkA8CNtwHg1AMQChgKIKy8kQooFDgAUOSS7LcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyNi0xLTEuaHRtbKkCUMSDws6igz7IAoSLygioAwHoA5wD6AONAugDeogEAZAEAZgEAA&amp;num=10&amp;adurl=http://28.com/ws/hynh/index.htm%3FbannerID%3D22079%26kw%3D%25B7%25FE%25D7%25B0%25C5%25E4%25CA%25CE%26fz%3D54&amp;client=ca-pub-1681215984289622");GgKwClickStat("香菇","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u83C7"'>香菇</B></NOBR> <BR></UL>
          
9 [9 W1 _8 r4 y* M% L<UL type=1><STRONG>制 法</STRONG> : J1 s+ l  ?0 v0 [& w
          
<LI>里脊肉切細(xì)絲，加調(diào)料入味后下6成熱油中滑熟撈出瀝油，鍋留底油。 
          
/ P. z! I* P' j<LI>放姜蔥末嗆鍋后，下去掉根部的豆芽和香菇絲快速度煸炒，烹料酒、米醋，下肉絲翻炒，勾芡裝盤即成。</LI></UL></TD></TR></TBODY></TABLE></DIV>




          

          

          歡迎光臨 汶上信息港 (http://www.junkejituan.com/)

Powered by Discuz! X3.5